Events
Field visits, workshops, conferences, public engagement, research events, cultural activities, and leadership moments.
A four-week CAVM internship pathway at Yas SeaWorld Research & Rescue with marine ecology, aquaculture, rescue, rehabilitation, and lab exposure.
A practical learning pathway across organic field production, dairy, greenhouse crops, poultry, and honey.
Marine labs, water quality, aquaculture, and blue-economy learning for CAVM students.
Native biodiversity, desert ecosystem conservation, plant ID, and field-observation practice.
Controlled-environment agriculture, vertical farming, hygiene, harvest flow, and production systems.
Crop rotation, pest management, compost, soil health, and farm-to-table learning.
CAVM Club supported college representation during the UAEU Chancellor's visit to Al Foah Research Farm through project presentations, lab engagement, and student participation.
CAVM students and representatives joined an academic and cultural visit to China, documenting international exchange, institutional visits, and student representation.
CAVM Club represented student involvement in a national agricultural platform focused on innovation, sustainability, food security, product displays, and public engagement.
A dialogue session during the CAVM festival program highlighting the role of youth in sustainability, environmental responsibility, food systems, and student leadership.
Club members supported the organization, management, and stage performances for a major agriculture, food science, and veterinary medicine festival.
CAVM Club hosted a student delegation from Sun Yat-sen University, supporting cultural exchange and coordinated student engagement at UAEU.
A CAVM Club giving initiative organized with Emirates Red Crescent and UAEU administration, promoting charity, date-palm culture, and student responsibility.
A student gathering at Al Foah Farm highlighting the student farm project, hands-on learning, teamwork, and farm-based engagement.
CAVM Club prepared the National Day booth and organized cultural workshops, traditional activities, and student-led public engagement.
A student-organized debate encouraging school students to discuss sustainability, global challenges, and youth responsibility.
CAVM students participated in an international exchange program focused on culture, innovation, creativity, and cross-cultural learning.
CAVM Club participated in one of the UAE's leading heritage and agricultural festivals, engaging visitors, farmers, and stakeholders around local date agriculture and food security.
A supplied official-visit photo set documenting CAVM representation, plant displays, and student booth engagement.
A pot-planting summer workshop with the College of Education promoting practical agricultural skills and sustainability awareness among school students.
CAVM Club joined the Student Clubs Forum to present initiatives, exchange ideas with other university clubs, and expand student-led collaboration.
